FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Fruit and Vegetable Ratatouille

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions 37 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil (mild light-flavored)
  • 2 cups zucchini (thinly slice)
  • 21/2 cups eggplant (diced)
  • 1 onion (sliced)
  • 2 cups tomatoes (diced)
  • 2 nectarines (pitted and diced)
  • 1 peaches (pitted and diced)
  • 1 plums (pitted and diced)
  • 1 garlic cloves (minced)
  • 1/4 tsp black pepper
  • 1/2 tsp basil dri leav
  • 1/2 tsp dried oregano (leaves)
  • 1 tsp lemon juice

Directions

BPrep Time20 min

BTotal Time37 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 500mg 14%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 11g
Protein 2g
Vitamin A 15%
Vitamin C 35%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly