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Fruit and Vegetable Ratatouille

Fruit and Vegetable Ratatouille

3 3 3 4 4 3
5
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 cups zucchini (thinly slice)
  • 2 12 cups eggplants
  • 1 onion (sliced)
  • 2 cups tomatoes (diced)
  • 2 nectarines (pitted and diced)
  • 1 peach (pitted and diced)
  • 1 plum (pitted and diced)
  • 1 garlic clove (minced)
  • 14 tsp black pepper
  • 12 tsp dried basil leaves
  • 12 tsp dried oregano (leaves)
  • 1 tsp lemon juice
Prep Time
20 min
Total Time
37 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 470mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 10g
Protein 2g
Vitamin A 15%
Vitamin C 35%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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