Fruit and Vegetable Ratatouille

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions 37 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil (mild light-flavored)
  • 2 cups zucchini (thinly slice)
  • 21/2 cups eggplant (diced)
  • 1 onion (sliced)
  • 2 cups tomatoes (diced)
  • 2 nectarines (pitted and diced)
  • 1 peaches (pitted and diced)
  • 1 plums (pitted and diced)
  • 1 garlic cloves (minced)
  • 1/4 tsp black pepper
  • 1/2 tsp basil dri leav
  • 1/2 tsp dried oregano (leaves)
  • 1 tsp lemon juice

Directions

BPrep Time20 min

BTotal Time37 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 500mg 14%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 11g
Protein 2g
Vitamin A 15%
Vitamin C 35%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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