Fruit and Vegetable Curry

Ingredients

• 4 cups onions (coarsely chopped)
• 2 tbsps peanut oil (or 2 tablespoons vegetable oil)
• 2 garlic cloves (minced)
• 1 tsp gingerroot (grated peeled fresh)
• 1 12 tbsps ground cumin
• 1 12 tbsps ground coriander
• 1 12 tsps cinnamon
• 1 tsp turmeric
• 12 tsp cayenne
• 12 tsp fennel (ground)
• 14 tsp ground cardamom
• 14 tsp ground cloves
• 2 zucchini (medium, quartered lengthwise and sliced)
• 1 12 cups water
• 1 cup green beans (cut)
• 2 apples (firm tart green pears or 2, cored and cubed)
• 12 red bell pepper (coarsely chopped)
• 1 cup dried apricot (chopped)
• 12 cup currants (or 1/2 cup raisins)
• 12 cup apricot preserves
• fresh lemon juice (optional)
• garam masala (optional)
• 6 cups brown rice (cooked)
• 1 cup peanuts (raw, or 1 cup roasted peanuts)
• 2 bananas