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Frozen Tiramisu

Frozen Tiramisu

  • Ingredients 10 Count
  • Nutrition 200 Calories
  • Total Time 6 Hours
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14 servings

14 servings


imperial units us
  • 2 packages (3 oz. ea.) soft ladyfingers
  • 1/2 cup coffee liqueur or strong brewed coffee
  • 6 ounces semi-sweet chocolate or bittersweet chocolate chips, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 container (1.5 qt.) Breyers® Coffee Ice Cream
  • 1 package (8 oz.) mascarpone, chilled or (8 oz.) cream cheese, softened
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 cup thawed frozen whipped topping or 1 cup fresh whipped cream
  • 1 tsp. unsweetened cocoa powder


BTotal Time5 hr 35 min

  1. Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.
  2. Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
  3. Scoop 1/2 of the Breyers® Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.
  4. To serve, remove ring from pan and arrange cake on serving platter.
  5. Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.


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Nutrition Facts

14 servings

14 servings

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 160mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 3%
Sugars 29g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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