Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

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Recipe by

Food.com

Ingredients

1 pie crust (9 inch chocolate cookie)
8 ozs cream cheese (softened)
14 ozs sweetened condensed milk
34 cup peanut butter
2 tbsps lemon juice
2 tsps vanilla
34 cup whipped cream (measure 34 cup after whipping you could add in 1 cup if desired)
12 cup chocolate (fudge sauce)
13 cup peanuts (chopped, optional)

Prep Time

5 hr

Total Time

5 hr

Servings

6 servings

Preparation

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Recipe Tags

American Desserts

Comments

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