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Frozen Peanut Butter Cheesecake

Frozen Peanut Butter Cheesecake

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41
Recipe by
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Ingredients

  • 1/3 cup butter
  • 1 cup semisweet chocolate chips
  • 21/2 cups crispy rice cereal
  • 8 ozs cream cheese, soften
  • 10 ozs sweetened condensed milk
  • 3/4 cup peanut butter
  • 2 tbsps lemon juice
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1/2 cup sauce (chocolate fudge)
Prep Time
10 min
Total Time
4 hr 50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 75mg 25%
Sodium 370mg 15%
Potassium 460mg 13%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 35g
Protein 11g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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