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Frosty Pumpkin Pie

Frosty Pumpkin Pie

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 cups corn flakes
  • 34 cup dates
  • 14 cup water
  • 14 cup butter (or 1/4 cup margarine)
  • 1 tbsp sugar
  • 13 cup dates (chopped)
  • 1 cup canned pumpkin
  • 12 cup brown sugar
  • 18 tsp salt
  • 1 tsp cinnamon
  • 18 tsp clove
  • 14 tsp nutmeg
  • 1 qt vanilla ice cream (softened)
Prep Time
24 hr
Total Time
24 hr 20 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 110mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g
Vitamin A 80%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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