|
1
cup
shortening
(organic)
1 12
cups
brown sugar
(organic)
3
tsps
egg substitute
4
tbsps
egg substitute
(filtered water add)
3
cups
spelt flour
1
tsp
baking soda
14
tsp
celtic salt
(sea)
|
1 12
cups
rhubarb
34
cup
coconut
(organic flaked)
3
ozs
cream cheese
(vegan)
1
tbsp
margarine
(soy, softened)
3
tsps
vanilla extract
1 12
cups
powdered sugar
(organic)
|
|
Amount Per Serving
|
Calories
793
|
Calories from Fat
464
|
% Daily Value *
| Total Fat
52
g
|
79%
|
| Saturated Fat
16
g
|
80%
|
| Trans Fat
6
g
|
0%
|
| Cholesterol
19
mg
|
6%
|
| Sodium
485
mg
|
20%
|
| Total Carbohydrate
82
g
|
27%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
79
g
|
Protein
3
g
| Vitamin A
|
5%
|
| Vitamin C
2
mg
|
4%
|
| Calcium
86
mg
|
9%
|
| Iron
1
mg
|
5%
|
| Potassium
237
mg
|
1%
|
|
