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Frosted Rhubarb Cookies

Frosted Rhubarb Cookies

3 3 3 3 3 5
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 cup shortening
  • 1 12 cups brown sugar (packed)
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 12 tsp salt
  • 1 12 cups rhubarb (diced fresh)
  • 34 cup flaked coconut
  • 3 ozs cream cheese (softened)
  • 1 tbsp softened butter
  • 3 tsps vanilla extract
  • 1 12 cups confectioners' sugar
Prep Time
20 min
Total Time
35 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 15mg 5%
Sodium 90mg 4%
Potassium 55mg 2%
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 3%
Sugars 14g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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