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Fromage Fort from Alton Brown

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb left-over cheese (whatever you have in your fridge...cheddar, swiss, parmesan, provolone, fontine, brie,etc.)
  • 1/4 cup dry white wine
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley leaves
  • 1 small garlic clove
Prep Time
10 min
Total Time
10 min
Servings
2 servings 2

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 830
% Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 290%
Trans Fat
Cholesterol 285mg 95%
Sodium 1420mg 59%
Potassium 280mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 57g
Vitamin A 60%
Vitamin C 10%
Calcium 170%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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