Fritto Misto Amalfitano Recipe

Fritto Misto Amalfitano Recipe

3 3 3 3 3 5

2

Recipe by

Leite's Culinaria

Ingredients

6 cups extra-virgin olive oil (needed)
2 cups canola oil (needed)
1 12 cups wondra flour
1 cup cornstarch
1 pinch sugar
1 pinch cayenne pepper
sea salt
black pepper (freshly ground)
1 wedge lemons (2, thinly sliced and 1 cut)
1 lb squid (cut into 1 12 inch pieces)
4 ozs oysters (shucked)
4 ozs bay scallops
12 lb scrod (cod or other mild white fish cut into 1 14 inch strips)

Prep Time

20 min

Total Time

40 min

Servings

4 servings

Preparation

See a problem? Let us know

Comments

Also Try

meringue mix angel food cake ww points tangy apricot whole rye flour vegan banana applesauce

homemade honey mustard healthy lime rice and black bean salad pork chops with sour cream gravy low fat condensed milk slice king arthur high fiber flour applesauce oatmeal dessert butter roasted cashews clam chowder veggie spring rolls sauce freshly ground hamburgers quick tomato feta salad cooking meatballs in crock pot campbells beef and rice cranberry cream cheese appetizer egg sauce vegetables veal cutlet mustard soy sauce ramen salad smoked beef brisket seasoning healthy apple bundt cake savory green bean salad cashew pork venison chops with bacon cream cheese coconut pecan chinese chicken rice salsa en chile

See more

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms

Follow us " ! 0 / 8