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Fritto Misto Amalfitano

Fritto Misto Amalfitano

1 1 1 1 1
21
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 6 cups extra-virgin olive oil (or more as needed)
  • 2 cups canola oil (or more as needed)
  • 11/2 cups wondra flour (or substitute rice flour)
  • 1 cup corn starch
  • 1 pinch sugar
  • 1 pinch cayenne pepper
  • sea salt
  • ground black pepper (Freshly)
  • 2 lemon (1 thinly sliced and 1 cut into wedges)
  • 1 lb squid (cut into 1 1/2-inch pieces, or large shrimp, peeled and deveined)
  • 4 ozs shucked oysters
  • 4 ozs bay scallops
  • 1/2 lb scrod (cod, or other mild white fish, cut into 1 1/4-inch strips)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4250 Calories from Fat 3900
% Daily Value *
Total Fat 433g 666%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 275mg 92%
Sodium 300mg 13%
Potassium 450mg 13%
Total Carbohydrate 79g 26%
Dietary Fiber 5g 20%
Sugars 0g
Protein 29g
Vitamin A 2%
Vitamin C 80%
Calcium 8%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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