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Frittata Primavera

Frittata Primavera

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps butter
  • 1 cup potato (peeled and diced)
  • 1 cup onion (chopped)
  • 1 cup white mushroom (small, sliced)
  • 12 ozs asparagus (cooked, cut into 1/2 inch pieces, reserve tips)
  • 1 cup ham (diced, optional)
  • 12 large eggs (beaten)
  • 1 12 cups cream (half-and-half, fat free works great)
  • 2 12 cups mozzarella cheese (shredded)
  • 1 cup whole milk ricotta cheese
  • 12 cup grated parmesan cheese
  • 12 cup chopped parsley
  • pepper
  • salt
Prep Time
35 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 55mg 18%
Sodium 1030mg 43%
Potassium 250mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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