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Frittata Con Funghi

1 1 1 1 1
Recipe by
Good Food Channel Good Food Channel

Ingredients

  • 50 ml olive oil
  • 1 clove garlic (finely chopped)
  • 200 grams portabello mushroom (sliced)
  • 50 grams dried porcini mushrooms (soaked)
  • 3 eggs
  • 100 ml double cream
  • 50 grams unsalted butter
  • 1 sprig parsley (finely chopped)
  • 100 grams ricotta cheese
  • 75 grams parmesan cheese
Prep Time
5 min
Total Time
45 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 245mg 82%
Sodium 390mg 16%
Potassium 490mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g
Vitamin A 25%
Vitamin C 2%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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