Frittata Con Funghi

  • Ingredients 10 Count
  • Nutrition 500 Calories
  • Directions 45 Minutes

4 servings

Ingredients

metric units us metric
  • 50 ml olive oil
  • 1 clove garlic (finely chopped)
  • 200 grams portabello mushroom (sliced)
  • 50 grams dried porcini mushrooms (soaked)
  • 3 eggs
  • 100 ml double cream
  • 50 grams unsalted butter
  • 1 sprig parsley (finely chopped)
  • 100 grams ricotta cheese
  • 75 grams parmesan cheese

Directions

BPrep Time5 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 245mg 82%
Sodium 390mg 16%
Potassium 490mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g
Vitamin A 25%
Vitamin C 2%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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