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Frisee Salad With Cucumber and Radishes

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 seedless cucumber (peeled, halved lengthwise, cored, and thinly sliced diagonally, 2 cups)
  • 2 tsps rice vinegar (not seasoned)
  • 2 tsps extra virgin olive oil
  • 12 tsp salt
  • 14 tsp black pepper
  • 2 ozs frisee (trimmed, 3 cups loosely packed)
  • 1 bunch watercress (trimmed and tough stems discarded, 3 cups loosely packed)
  • 2 ozs baby spinach (2 cups loosely packed)
  • 6 radishes (sliced, then cut into matchsticks)
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 310mg 13%
Potassium 240mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 1g
Vitamin A 40%
Vitamin C 25%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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