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Fried Sauerkraut Cakes with Kielbasa

Fried Sauerkraut Cakes with Kielbasa

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb sauerkraut (canned rinsed and drained well 2 34 cups)
  • 2 large eggs (lightly beaten)
  • 13 cup all-purpose flour
  • 12 cup scallion greens (chopped)
  • 34 tsp salt
  • 12 tsp black pepper
  • 58 cup vegetable oil
  • 1 lb kielbasa (smoked beef and pork, cut crosswise into 12 inch slices)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 80mg 27%
Sodium 2150mg 90%
Potassium 240mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 3g
Protein 17g
Vitamin A 4%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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