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Fried Sauerkraut Cakes with Kielbasa

Fried Sauerkraut Cakes with Kielbasa

1 1 1 1 1
24
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb sauerkraut (not canned, rinsed and drained well, 2 3/4 cups)
  • 2 large eggs (lightly beaten)
  • 1/3 cup all-purpose flour
  • 1/2 cup scallion greens (chopped)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup vegetable oil
  • 1 lb beef (smoked, and pork kielbasa, cut crosswise into 1/2-inch slices)
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 10g 50%
Trans Fat 2.5g
Cholesterol 185mg 62%
Sodium 690mg 29%
Potassium 610mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 3g
Protein 27g
Vitamin A 6%
Vitamin C 30%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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