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Fried Rice

Fried Rice

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup rice (uncooked, I like Basmati, but any long grain rice will do)
  • 2 cups water
  • 2 tsps chicken bouillon (powder, e.g. chicken in a mug)
  • 12 cup frozen peas
  • 2 tbsps carrots (finely chopped)
  • 12 tsp ginger (grated, I buy the jarred already prepared kind, keeps forever in your fridge)
  • 1 tsp chopped garlic (I also buy the prepared kind)
  • 14 tsp chinese five-spice powder
  • 2 slices bacon (diced)
  • 2 tbsps chopped celery
  • 1 egg (slightly beaten)
  • green onion (sliced, for garnish)
  • salt
  • pepper
Prep Time
5 min
Total Time
23 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 2200mg 92%
Potassium 105mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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