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Fried Rice

Fried Rice

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 chicken breasts (in bite size pieces)
  • 14 cup onion (chopped)
  • 1 carrot (large, cubed)
  • 14 cup green onion (chopped)
  • 4 cups cooked rice
  • 2 12 tsps salt
  • 4 12 tbsps butter (softened)
  • 12 tsp oil
  • 14 tsp sesame seed
  • 2 12 tsps pepper
  • 2 tsps soy sauce
  • 2 eggs
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1800mg 75%
Potassium 340mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g
Vitamin A 60%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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