Fried Rice

Fried Rice

  • Ingredients 10 Count
  • Nutrition 570 Calories
  • Directions 55 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups brown rice (short-grain)
  • 4 tbsps canola oil
  • 4 large eggs (lightly beaten)
  • 1 purple onion (small, chopped, 1/2 cup)
  • 1 carrots (small, minced, 1/2 cup)
  • 1/2 cup frozen peas (thawed)
  • 4 scallions (finely chopped, 1/2 cup)
  • 1 tomatoes (large, peeled, seeded, and chopped)
  • 2 tsps salt
  • 1/2 cup fresh basil leaves (chopped)

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 210mg 70%
Sodium 730mg 30%
Potassium 510mg 15%
Total Carbohydrate 80g 27%
Dietary Fiber 6g 24%
Sugars 5g
Protein 16g
Vitamin A 70%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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