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Fried Rice

Fried Rice

3 3 3 3 4 4
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups brown rice
  • 4 tbsps canola (olive oil)
  • 4 eggs (lightly beaten)
  • 1 red onion (chopped 12 cup)
  • 1 carrot (minced 12 cup)
  • 12 cup frozen peas (thawed)
  • 4 scallions (finely chopped 12 cup)
  • 1 tomato (peeled seeded and chopped)
  • 2 tsps salt
  • 12 cup fresh basil leaves (chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1260mg 53%
Potassium 490mg 14%
Total Carbohydrate 80g 27%
Dietary Fiber 6g 24%
Sugars 5g
Protein 15g
Vitamin A 70%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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