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Fried Potatoes Without the Fry

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 4 russet potatoes (medium, scrubbed, cut in half lengthwise, then cut each half into 4 pieces)
  • 11/2 tsps onion flakes
  • 1/2 tsp oregano (dried)
  • 3 garlic cloves (minced)
  • 1/4 tsp paprika
  • pepper
  • salt
  • 1 tbsp olive oil
Prep Time
10 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1950mg 81%
Potassium 920mg 26%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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