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Fried Pork Chop

Fried Pork Chop

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57
Recipe by
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Ingredients

  • 1 cup vegetable oil (for frying)
  • 1/2 cup all-purpose flour
  • 1/2 tsp seasoning salt (or to taste)
  • pepper
  • salt
  • 3/4 in pork chops (thick)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 4g 20%
Trans Fat 1.5g
Cholesterol 0%
Sodium 200mg 8%
Potassium 55mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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