Fried Pork Chop

Fried Pork Chop

  • Ingredients 6 Count
  • Nutrition 540 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 cup vegetable oil (for frying)
  • 1/2 cup all-purpose flour
  • 1/2 tsp seasoning salt (or to taste)
  • pepper
  • salt
  • 3/4 in pork chops (thick)

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 4g 20%
Trans Fat 1.5g
Cholesterol 0%
Sodium 200mg 8%
Potassium 55mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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