|
grapeseed oil
(frying)
1
tbsp
butter
1
tbsp
ginger
(minced)
2
pts
blueberries
(fresh, 12 cup fresh, plating)
12
cup
sugar
2
lemon zest
(juiced)
|
1
tbsp
cornstarch
(mixed with 1 teaspoon water)
4
egg roll skins
1
cup
whipped cream
(slightly sweetened)
maple syrup
(plating)
powdered sugar
(plating)
|
|
Amount Per Serving
|
Calories
460
|
Calories from Fat
226
|
% Daily Value *
| Total Fat
25
g
|
39%
|
| Saturated Fat
16
g
|
78%
|
| Trans Fat
|
0%
|
| Cholesterol
90
mg
|
30%
|
| Sodium
46
mg
|
2%
|
| Total Carbohydrate
59
g
|
20%
|
| Dietary Fiber
3
g
|
14%
|
| Sugars
48
g
|
Protein
3
g
| Vitamin A
|
21%
|
| Vitamin C
18
mg
|
30%
|
| Calcium
56
mg
|
6%
|
| Iron
0
mg
|
1%
|
| Potassium
194
mg
|
1%
|
|
