FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Fried Eggs with Bacon and Ramps

Fried Eggs with Bacon and Ramps

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 lb bacon (slab, cut into 1 by 14 by 14 inch lardons)
  • 12 cup water
  • 2 tbsps butter
  • 16 ramps (washed and ends trimmed)
  • kosher salt
  • black pepper
  • 3 large eggs
  • chili flakes (red)
Servings
3 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1730mg 72%
Potassium 500mg 14%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 8g
Protein 9g
Vitamin A 80%
Vitamin C 45%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms