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Fried Cornmeal Shrimp with Butternut Squash Risotto

Fried Cornmeal Shrimp with Butternut Squash Risotto

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 78 lbs butternut squash
  • 24 shrimp (uncooked large, 1 14 pounds peeled deveined)
  • 3 12 tbsps extra-virgin olive oil (divided)
  • 3 garlic cloves (peeled smashed plus 2, chopped)
  • 1 cup cornmeal
  • 12 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 5 cups low salt chicken broth
  • 1 12 cups onion (chopped)
  • 4 tsps chopped fresh thyme (finely, divided)
  • 1 12 cups arborio rice (white)
  • 12 cup dry white wine
  • vegetable oil (frying)
  • 12 cup freshly grated parmesan (cheese)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 490mg 20%
Potassium 980mg 28%
Total Carbohydrate 92g 31%
Dietary Fiber 7g 28%
Sugars 5g
Protein 22g
Vitamin A 310%
Vitamin C 60%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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