Fried Conch

  • Ingredients 4 Count
  • Nutrition 1650 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 conch (thinly sliced)
  • 6 eggs (beaten)
  • 3 cups cracker crumbs (seasoned)
  • 2 cups vegetable oil

Directions

BPrep Time15 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 1650 Calories from Fat 1060
% Daily Value *
Total Fat 118g 182%
Saturated Fat 10g 50%
Trans Fat 3g
Cholesterol 315mg 105%
Sodium 690mg 29%
Potassium 100mg 3%
Total Carbohydrate 118g 39%
Dietary Fiber 5g 20%
Sugars 6g
Protein 24g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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