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Fried Chicken

Fried Chicken

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 3 leg quarters (chicken)
  • 1 cup milk
  • 1 egg
  • 1 cup flour (plain)
  • 1 tsp salt
  • 1 tsp pepper
Prep Time
5 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 50mg 17%
Sodium 360mg 15%
Potassium 170mg 5%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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