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Fried Chicken

Fried Chicken

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 tbsps coarse salt (seasoning)
  • 2 12 lbs chicken (cut into 8 pieces)
  • 3 cups nonfat buttermilk
  • 3 tbsps tabasco (optional)
  • 1 12 cups all-purpose flour (sifted)
  • black pepper (freshly ground, taste)
  • 2 lbs vegetable shortening
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 700
% Daily Value *
Total Fat 77g 118%
Saturated Fat 19g 95%
Trans Fat 10g
Cholesterol 35mg 12%
Sodium 1860mg 78%
Potassium 140mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 13g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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