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Fresh Veggie Pasta Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 14 cup diced onion
  • 12 green bell pepper (diced)
  • 10 baby carrots (thinly sliced)
  • 12 cup low-fat mayonnaise
  • 12 cup low-fat ranch dressing
  • 28 grams mixed spice (pasta salad)
  • 2 tbsps vinegar
  • 2 cups pasta (cooked)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 790mg 33%
Potassium 120mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g
Vitamin A 90%
Vitamin C 25%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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