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Fresh Tomato Soup with Roasted Corn Guacamole

Fresh Tomato Soup with Roasted Corn Guacamole

1 1 1 1 1
290
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 lbs tomatoes (stemmed and cut into quarters)
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp salt
  • 10 black pepper (grinds)
  • 1/2 cup cilantro leaves
  • 11/2 cups corn kernels (fresh, about two corn cobs)
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • black ground pepper (freshly)
  • 1 tbsp purple onion (finely chopped)
  • 11/2 tbsps fresh cilantro (chopped)
  • 1 tbsp fresh lime juice (about one lime)
  • 1 tsp jalapeno chilies (cored, seeded, and finely chopped)
  • 1 avocado (large, coarsely chopped)
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 10mg 3%
Sodium 960mg 40%
Potassium 940mg 27%
Total Carbohydrate 21g 7%
Dietary Fiber 6g 24%
Sugars 11g
Protein 16g
Vitamin A 70%
Vitamin C 60%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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