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Fresh Thai spring rolls

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • rice paper (sheet, these are not the same as wonton/eggroll wrappers, which must be cooked)
  • noodles (clear)
  • fried garlic (can purchased jarred or fry several chopped cloves of garlic)
  • 1 tsp sesame oil
  • 1 tsp soy sauce (thin)
  • 1 tsp garlic powder
  • 1 tsp white pepper (or 1 teaspoon red pepper)
  • mung bean sprouts
  • lettuce (any kind)
  • fresh basil
  • cilantro (chopped)
  • chicken breasts (cooked sliced)
  • plum sauce
  • sweet chili sauce (mixed with)
  • peanuts (for dipping)
Prep Time
30 min
Total Time
30 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium 60mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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