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Fresh Salsa

Fresh Salsa

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Recipe by
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Ingredients

  • 6 roma tomatoes (diced)
  • 3 jalapeno chilies (fresh, seeded and chopped)
  • 1/4 purple onion (chopped)
  • 3 green onions (chopped)
  • 2 cloves garlic cloves (crushed)
  • 2 tbsps chopped cilantro fresh
  • 2 tbsps fresh lime juice
  • 2 tbsps fresh lemon juice
  • 11/2 tsps ground cumin
  • 1 jicama (small, peeled and chopped)
  • 10 ozs diced tomatoes (with green chilies, drained)
  • salt and ground black pepper (to taste)
Prep Time
45 min
Total Time
45 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 10mg 0%
Potassium 330mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 2g
Vitamin A 15%
Vitamin C 50%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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