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Fresh Rhubarb Pie

Fresh Rhubarb Pie

3 3 3 3 3 5
40
Recipe by
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Ingredients

  • 4 cups rhubarb (chopped)
  • 1 13 cups white sugar
  • 6 tbsps all-purpose flour (purpose)
  • 1 tbsp butter
  • 1 pastry (recipe, 9 inch double crust pie)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 10mg 0%
Potassium 140mg 4%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 34g
Protein 1g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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