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Fresh Pesto Pasta Salad

Fresh Pesto Pasta Salad

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 16 ozs shell pasta
  • 13 cup red wine vinegar
  • 1 tbsp sugar
  • 1 tsp pepper (seasoned)
  • 12 tsp salt
  • 1 tsp dijon mustard
  • 1 garlic clove (pressed)
  • 34 cup olive oil
  • 1 cup fresh basil (chopped)
  • 3 ozs parmesan cheese (shredded)
  • 12 cup toasted pine nuts
  • grape tomatoes (gourmet mixed baby salad greens; grape tomatoes; small yellow)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 320mg 13%
Potassium 210mg 6%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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