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Fresh Garden Pea Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs peas (frozen baby, thawed in a collander and then dried on towel)
  • 3/4 cup cheddar cheese (cut in pea-size chunks)
  • 12 grape tomatoes (cut in half)
  • 1 in peas
  • 4 gherkins
  • 3 green onions (chopped, using white part and a little of the green)
  • 6 fresh green bean (broken in pieces and microwaved, about 3 minutes)
  • 1/3 cup mayonnaise (I use Hellmans)
  • 1/2 tsp yellow mustard (prepared)
  • 1 tsp sugar (can substitute with 1 pkg Splenda)
  • salt
  • pepper
Prep Time
20 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 250mg 10%
Potassium 670mg 19%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 10g
Protein 7g
Vitamin A 40%
Vitamin C 70%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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