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Fresh Garden Pea Salad

Fresh Garden Pea Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs peas (frozen baby, thawed in a collander and then dried on towel)
  • 34 cup cheddar cheese (cut in pea size chunks)
  • 11 grape tomatoes (cut in half)
  • 4 gherkins (cut in pea size chunks)
  • 3 green onions (chopped using white part)
  • 6 green beans (fresh, broken in pieces and microwaved about 3 minutes)
  • 13 cup mayonnaise (hellmans)
  • 12 tsp yellow mustard (prepared)
  • 1 tsp sugar (substitute with 1 package splenda)
  • salt
  • pepper
Prep Time
20 min
Total Time
20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 720mg 30%
Potassium 620mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 9g
Protein 7g
Vitamin A 40%
Vitamin C 60%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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