Fresh Figs With Ricotta and Honey Recipe

Fresh Figs With Ricotta and Honey Recipe

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15

Recipe by

Leite's Culinaria

Ingredients

8 figs (fresh, split down the middle but not cut all the)
12 cup ricotta cheese (fresh)
14 cup shelled pistachios (chopped)
4 tbsps honey (agave nectar)
4 tbsps fresh mint (finely chopped)

Prep Time

15 min

Total Time

15 min

Servings

4 servings

Preparation

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Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Desserts

Comments

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