Fresh Corn Soup Topped with Roasted Corn Guacamole

Fresh Corn Soup Topped with Roasted Corn Guacamole

  • Ingredients 22 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups frozen corn
  • 3 ears fresh corn
  • 3 ears fresh corn
  • 1 tbsp olive oil
  • black pepper
  • salt
  • 1 tbsp purple onion (finely chopped)
  • 2 tbsps fresh cilantro (finely chopped)
  • 1 lime (finely grated zest and juice)
  • 1 jalapeno chilies (stemmed and seeded, finely chopped)
  • 1 avocado (pitted and chopped)
  • 3 cups frozen corn
  • 5 ears fresh corn
  • 5 ears fresh corn
  • 2 tbsps olive oil
  • 1 clove garlic (crushed)
  • 1/2 purple onion (chopped)
  • 1 jalapeno chilies (stemmed and chopped)
  • black pepper
  • salt
  • 11/2 cups chicken broth
  • cilantro sprigs (to garnish)

Directions

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Comments

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