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Fresh Corn Soup Topped with Roasted Corn Guacamole

Fresh Corn Soup Topped with Roasted Corn Guacamole

1 1 1 1 1
34
Recipe by
Epicurious Epicurious

Ingredients

  • 3 ears corn (fresh, or 2 cups frozen corn, defrosted)
  • 1 tbsp olive oil
  • black pepper (Salt and)
  • 1 tbsp purple onion (finely chopped)
  • 2 tbsps fresh cilantro (finely chopped)
  • 1 lime (finely grated zest and juice)
  • 1 jalapeno chilies (stemmed and seeded, finely chopped)
  • 1 avocado (pitted and chopped)
  • 5 ears corn (fresh, or 3 cups frozen corn, defrosted)
  • 2 tbsps olive oil
  • 1 clove garlic (crushed)
  • 1/2 purple onion (chopped)
  • 1 jalapeno chilies (stemmed and chopped)
  • black pepper (Salt and)
  • 11/2 cups chicken broth
  • cilantro sprigs (to garnish)
Total Time
1 hr 15 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 30mg 1%
Potassium 370mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars 2g
Protein 3g
Vitamin A 4%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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