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Fresh Corn Gazpacho

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup corn (fresh, cooked)
  • 1 tomato (chopped and seeded)
  • 3 cups tomato juice
  • 1 cucumber (unpeeled and diced)
  • 12 cup white onion (diced finely)
  • 12 jalapeno (seeded and minced)
  • 1 garlic clove (minced)
  • 2 tbsps fresh basil leaves (minced)
  • 3 tbsps fresh lime juice
  • 12 tsp salt
  • 14 tsp ground black pepper (fresh)
  • basil leaves (to garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 680mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 11g
Protein 4g
Vitamin A 25%
Vitamin C 80%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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