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Fresh Caesar Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 heads romaine lettuce (washed, dried, torn into bite size pieces)
  • 34 cup oil (garlic-flavored olive)
  • 12 tsp salt
  • 12 tsp ground pepper (fresh)
  • 1 lemon (large, halved)
  • 9 drops worcestershire sauce
  • 2 eggs (boiled and chopped)
  • 14 cup parmesan cheese (freshly grated)
  • 1 cup crouton
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 400mg 17%
Potassium 660mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 6g 24%
Sugars 3g
Protein 7g
Vitamin A 410%
Vitamin C 120%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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