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Fresh Asparagus Risotto

Fresh Asparagus Risotto

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 14 tsp ground white pepper
  • 3 cups water
  • 2 cups chicken broth
  • 3 tbsps butter (or margarine, divided)
  • 1 lb asparagus (fresh, spears, diagonally sliced into 1-inch pieces)
  • 12 cup onion (chopped)
  • 1 cup arborio rice (uncooked riceselect)
  • 13 cup dry white wine
  • 12 cup heavy cream
  • 14 cup grated parmesan cheese
  • 12 tsp salt
Prep Time
5 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 250mg 10%
Potassium 220mg 6%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 15%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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