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Fresh Apricot Berry Crumble

Fresh Apricot Berry Crumble

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs apricot halves (pitted should be firm)
  • 8 almonds (whole)
  • 1 cup light brown sugar (packed)
  • 2 tbsps lemon zest (fresh)
  • 1 12 cups raspberries
  • 34 cup blackberry
  • 34 cup blueberries
  • 2 tbsps fresh lemon juice
  • 1 cup wheat flour
  • 34 cup rolled oat
  • 2 tsps ground cinnamon
  • 14 tsp sea salt
  • 10 tbsps margarine (light)
Prep Time
30 min
Total Time
1 hr 25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 2.5g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 510mg 15%
Total Carbohydrate 66g 22%
Dietary Fiber 9g 36%
Sugars 40g
Protein 6g
Vitamin A 40%
Vitamin C 40%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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