Fresh Apple Cake with Caramel Frosting

  • Ingredients 15 Count
  • Nutrition 7900 Calories
  • Directions 60 Minutes

1 servings

Ingredients

imperial units us metric
  • 41/2 cups apples (peeled and chopped)
  • 11/2 cups vegetable oil
  • 2 cups sugar
  • lemon juice
  • 2 eggs (beaten)
  • 21/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsps baking powder
  • 2 tsps vanilla
  • 1/2 cup butter
  • 1/8 tsp salt
  • 2 tbsps milk
  • 1 cup brown sugar
  • 1 cup powdered sugar

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 7900 Calories from Fat 3870
% Daily Value *
Total Fat 430g 662%
Saturated Fat 84g 420%
Trans Fat 10g
Cholesterol 670mg 223%
Sodium 3540mg 148%
Potassium 2420mg 69%
Total Carbohydrate 996g 332%
Dietary Fiber 21g 84%
Sugars 726g
Protein 47g
Vitamin A 70%
Vitamin C 70%
Calcium 80%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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