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French in a Flash: Tapenade Baked Chicken

French in a Flash: Tapenade Baked Chicken

3 3 3 3 3 5
4
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 chicken thighs (bone in skin)
  • kosher salt
  • black pepper (freshly cracked)
  • 1 tsp herbes de provence (dried)
  • 4 tsps tapenade (store bought or homemade black olive)
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1540mg 64%
Potassium 350mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 26g
Vitamin A 8%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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