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French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote

French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 32 ozs fillets (boneless skinless, salmon)
  • 14 cup olive oil
  • 2 tsps fresh rosemary (chopped)
  • kosher salt
  • black pepper (freshly ground)
  • 20 cherry tomato (halved)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 990mg 41%
Potassium 220mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g
Vitamin A 15%
Vitamin C 20%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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