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French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 lb fusilli (pasta)
  • kosher salt
  • 2 cloves garlic cloves
  • 12 cup fresh basil leaves (packed)
  • 14 cup toasted pine nuts
  • 14 cup olive oil
  • 12 cup pecorino romano cheese (coarsely grated)
  • 1 lb frozen peas (thawed)
  • black pepper (freshly ground)
  • 3 ozs fresh goat cheese
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1230mg 51%
Potassium 430mg 12%
Total Carbohydrate 84g 28%
Dietary Fiber 8g 32%
Sugars 8g
Protein 28g
Vitamin A 45%
Vitamin C 30%
Calcium 30%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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