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French in a Flash: Green Salad with Creamy Goat Cheese Dressing

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 12 ozs fresh goat cheese (room temperature)
  • 2 tbsps mayonnaise
  • 2 tbsps half and half
  • 1 tsp white wine vinegar
  • kosher salt
  • black pepper (freshly cracked)
  • 10 cups lettuce (roughly chopped greenleaf, 2 small heads)
  • 2 vine ripened tomatoes (cut into wedges)
  • 4 tsps chives (finely snipped)
  • 6 tbsps toasted walnuts (roughly chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1110mg 46%
Potassium 430mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g
Vitamin A 180%
Vitamin C 50%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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