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French in a Flash: Aligot, Mashed Potatoes with Melted Cheese

French in a Flash: Aligot, Mashed Potatoes with Melted Cheese

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 yukon gold potatos (peeled and diced)
  • 12 cup heavy cream
  • 14 cup milk
  • 1 clove garlic cloves (grated)
  • 1 cup raclette (grated)
  • kosher salt
  • black pepper (freshly ground)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 1030mg 43%
Potassium 960mg 27%
Total Carbohydrate 29g 10%
Dietary Fiber 7g 28%
Sugars less than 1g
Protein 8g
Vitamin A 10%
Vitamin C 40%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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