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French Vanilla Butter Cake With Raspberry Filling

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups flour
  • 1/4 cup rice flour (or cornstarch)
  • 1/4 tsp nutmeg
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup unsalted butter (cultured)
  • 11/2 cups vanilla sugar
  • 4 large eggs (separated)
  • 1 egg yolks
  • 1 tbsp honey
  • 1 tbsp vanilla
  • 11/4 cups buttermilk
  • 3 tbsps nonfat yogurt plain (Greek-style preferred)
  • 1/3 cup superfine sugar
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1/4 cup meringue powder
  • 1 tbsp vanilla
  • 4 cups powdered sugar (sifted)
  • 2 cups shortening (softened)
  • 2 tbsps raspberry puree (or 2 tablespoons seedless raspberry jam)
  • 1/2 tsp lemon juice
  • 1/3 cup vanilla sugar
  • 1/4 tsp salt
  • 1/2 cup boiling water
  • 1/3 cup meringue powder
  • 1 tbsp vanilla
  • 4 cups powdered sugar (sifted)
  • 1 cup unsalted butter (cultured, softened)
  • 1 cup shortening (softened)
  • 8 ozs bittersweet chocolate (chopped)
  • 3/4 cup heavy cream
  • 1 tbsp shortening
Prep Time
24 hr
Total Time
25 hr
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 23g 115%
Trans Fat 4g
Cholesterol 110mg 37%
Sodium 330mg 14%
Potassium 125mg 4%
Total Carbohydrate 90g 30%
Dietary Fiber 1g 4%
Sugars 71g
Protein 5g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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