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French Toast Croissant Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 10 croissants (cubed)
  • 8 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 4 tsps orange peel (grated)
  • 1/4 tsp salt
  • 2 tsps cinnamon
  • 1 tsp nutmeg (fresh grated)
  • 1/2 cup pecans (toasted rough chopped)
  • 1/4 cup butter (diced)
  • maple syrup (warmed)
  • powdered sugar (optional)
  • butter (for pan)
Prep Time
20 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 360mg 120%
Sodium 770mg 32%
Potassium 300mg 9%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 26g
Protein 16g
Vitamin A 25%
Vitamin C 4%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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