|
13
cup
butter
10
onions
(peeled and thinly sliced)
2
cloves
crushed garlic
12
ozs
beer
1
qt
beef broth
12
tsp
dry mustard
|
1
tsp
dried thyme
14
tsp
black pepper
(ground)
1
bay leaf
6
slices
french bread
(toasted)
3
cups
gruyere cheese
(shredded)
|
|
Amount Per Serving
|
Calories
602
|
Calories from Fat
259
|
% Daily Value *
| Total Fat
29
g
|
44%
|
| Saturated Fat
17
g
|
83%
|
| Trans Fat
|
0%
|
| Cholesterol
86
mg
|
29%
|
| Sodium
1
g
|
50%
|
| Total Carbohydrate
53
g
|
18%
|
| Dietary Fiber
5
g
|
19%
|
| Sugars
9
g
|
Protein
27
g
| Vitamin A
|
17%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
632
mg
|
63%
|
| Iron
3
mg
|
16%
|
| Potassium
478
mg
|
2%
|
|
