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French Onion Soup

French Onion Soup

3 3 3 3 3 5
33
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 stick stick butter
  • 4 whole yellow onion (halved root to tip and sliced thin)
  • 1 cup dry white wine (generous)
  • 4 cups low sodium chicken broth
  • 4 cups beef broth
  • 2 cloves minced garlic
  • worcestershire sauce
  • 1 slice french bread (thick slices of french bread or baguette)
  • 5 ozs gruyere cheese (weight to 7, grated)
Prep Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 820mg 34%
Potassium 320mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 14g
Vitamin A 10%
Vitamin C 2%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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