French Onion Soup

French Onion Soup

  • Ingredients 9 Count
  • Nutrition 340 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 1 stick butter
  • 4 whole yellow onion (Large, or 6 Medium, Halved Root To Tip, And Sliced Thin)
  • 1 cup dry white wine (generous)
  • 4 cups low sodium chicken broth
  • 4 cups beef broth
  • 2 cloves minced garlic
  • worcestershire sauce
  • 1 slice french bread (Or Baguette)
  • 5 ozs gruyere cheese (weight, to 7 Ounces, Grated)

Directions

BPrep Time20 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 65mg 22%
Sodium 850mg 35%
Potassium 310mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 13g
Vitamin A 15%
Vitamin C 2%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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