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French Onion Soup

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs onion (sliced)
  • 1/4 cup butter
  • 311/2 ozs beef broth
  • 1 tsp worcestershire sauce
  • 8 slices french bread (toasted)
  • shredded mozzarella cheese
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 830mg 35%
Potassium 270mg 8%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 5g
Protein 10g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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