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French Onion Soup

French Onion Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs onions (sliced)
  • 14 cup butter
  • 31 12 ozs beef broth
  • 1 tsp worcestershire sauce
  • 7 slices french bread (toasted)
  • shredded mozzarella cheese
Prep Time
15 min
Total Time
45 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 890mg 37%
Potassium 290mg 8%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 6g
Protein 10g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments